BreakfastHam Steak

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Sear each steak for about 3 to 4 minutes. Then, flip and sear it about 3 minutes more. Remove the steaks from the pan, and add two tablespoons of butter. Once the butter has melted, add ⅓ cup brown sugar and stir to dissolve.

You should turn it frequently, every minute or two. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. Start by preheating your oven to 350 degrees fahrenheit while you prepare any sort of seasoning or glaze you want to use on your ham steaks. Then, once the oven is hot, bake the ham for 20 to 25 minutes. Cook the ham steak on each side for 4 to 5 minutes, or until brown. Add the ham steak to your preheated frying pan and let it brown on one side. After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. How to cook ham steak in a large saucepan, add your olive oil and cook until shimmering. Once it’s heated, add the ham steaks and sprinkle the sides with thyme.

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To make the ham steaks in the oven: Preheat your oven to 400ºf (200ºc). Lightly oil a large baking sheet. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary;

Directions step 1 preheat the oven to 375 degrees f (190 degrees c). Step 2 mix water, brown sugar, worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham. Step 3 bake in the preheated oven until ham is tender, 35 to 45 minutes. Place ham steaks and butter in a large frying pan over medium heat. Combine remaining ingredients and brush over the steaks. Serve warm with mustard. 4. 99 from 59 votes ↑ click stars to rate now!