Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Ingredients 2 teaspoons dijon mustard ½ cup pineapple juice ½ cup maple syrup 25 cloves Combine the pineapple juice, brown sugar, jam, mustard and salt in a large saucepan. Bring to the boil, and stir, boiling for around 15 minutes or until reduced to about 1 1/3 cups. The mixture will thicken as it cools and should have the consistency of a thick syrup.

How to make pineapple glaze for ham: Preheat the oven to 275 degrees. Place the ham facedown in a roasting pan. Cover tightly with foil and bake for 1 1/2 hours. Preheat an oven to 325ºf. In a small saucepan, heat the pineapple juice, maple syrup and brown sugar until the sugar is dissolved, 1 minute. Brush the ham with the glaze and place the ham in the oven. Bake the ham until it is golden brown and a thick glaze has formed, basting every 30 minutes with the glaze, 2 to 2 1/2 hours. Melt butter in a skillet.