Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Ingredients 8 slices italian bread (1/2 inch thick) 4 slices provolone cheese, halved 4 slices (1 ounce each) fully cooked ham 2 eggs 2 tablespoons milk 1/4 cup fine dry bread crumbs 1/4 cup grated parmesan cheese 1/4 cup butter 1 cup spaghetti sauce, warmed Heat oven to 425 degrees. Arrange folded ham slice on bottom half of each biscuit; Top with cheese slice and tomato slice.

Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl. Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a. Lightly brush butter on top and bottom of each sandwich. Place sandwiches in skillet. Directions preheat oven to 350 degrees. Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl. Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add.