Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Marinate ham in this sauce before baking. Transfer meat to shallow baking pan or casserole. Bake at 325 degrees f. For 10 minutes per pound or until meat therometer reaches 130 degrees f.

Corn or asparagus makes a nice vegetable accompaniment. To make the spiced barbecue sauce glaze, combine all ingredients in a medium saucepan. Stir and bring to the boil over medium heat. 1/3 cup vinegar 1/3 cup chopped onion 1/3 cup chopped celery 2 36 ounce bottles of heinz ketchup (from pittsburgh, of course) 1 cup brown sugar 1/3 cup lemon juice 1 1/2 cups water preparation: Add all ingredients to a crock pot and simmer for 30 full minutes. I had to adjust the recipe because i only had 2 lbs of chipped chopped ham. Ingredients 1/4 cup chopped onion 1 tablespoon unsalted butter 1/2 cup tomato ketchup 1/3 cup water 2 tablespoons light or dark brown sugar, packed 2 tablespoons apple cider vinegar 1 tablespoon worcestershire sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 slice fully. Ham, water, onion, madeira wine, chopped parsley, i can't believe it's not butter! Spread and 2 more ham with cider glaze pork ground cloves, apple cider, mustard, smoked ham, cornstarch