Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

6 cups water up to eight cups for thinner soup instructions rinse peas, and combine with remaining ingredients in slow cooker. If possible, stir it about halfway through. Saute onion, garlic, green onions, celery and carrots with olive oil in a large soup pot. Add the peas, ham bone or ham hock, bay leaf, thyme and broth and simmer until peas are tender and done to your liking add the chopped ham to pot 10 min before soup is done remove ham bone, thyme stems and bay leaf from soup then serve soup with crusty bread.

Bring to boil, then cover and reduce to a simmer for 1. 5 hours, or until peas are soft. You'll want to check on the soup at the 1 hour mark, and if. Stove top split pea soup in a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots and celery. Fry for another 5 minutes. Pour in the chicken stock, then add in the split peas, the ham, the bay leaves and the ham. Add onion, carrots, celery, and thyme; Season with salt and pepper. Cook until vegetables begin to soften, 5 to 8 minutes.