Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Add the broth, beans, ham, seasonings (except for salt), bay leaves, and ham bone if using, then stir to combine. Test if the soup is done by poking a carrot with a fork. If it's tender and the fork slides through easily, the soup is finished cooking. Ingredients 8 (1 cup) servings 4 cups water 1 container (32 ounces) chicken stock 1 ham bone 1 medium onion, chopped 2 ribs celery, finely chopped 2 mccormick® bay leaves 2 cups diced ham 1 can (15 ounces) cannellini beans, drained and rinsed 1/4 cup orzo substitutions.

Add the rest of the ingredients. Add the soaked beans, ham, stock, herbs, and ham. 1 1/2 cups navy beans or great northern beans — white beans, rinsed and soaked overnight 1 onion — chopped 1 stalk celery — chopped 2 carrots — chopped 1 cup chopped ham — or more, bacon or sausage can be used 1 tsp thyme 1/2 tsp garlic powder 1 baby leaf 8 cups water 1 vegetable bullion 1/2 tsp black pepper salt to taste In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; Cook over medium heat until heated through. 162 calories, 7g fat (3g saturated fat), 29mg cholesterol, 860mg sodium, 14g carbohydrate (2g sugars, 4g fiber), 10g protein. Directions step 1 combine ham bone and 4 quarts of water in a large stock pot of dutch oven at least the night before. Step 2 in the meantime, place beans in a large pot with water to cover;