Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

In a medium saucepan add the can of crushed pineapple with the juice. Add the brown sugar, mustard, cornstarch, lemon juice and salt to the pineapple. Stir all ingredients together in a small saucepan over medium heat. Continue to stir constantly and cook until the mixture thickens and boils.

For that mix half cup of pineapple juice, half cup of brown sugar and 2 teaspoons of mustard powder: Dilute brown sugar in pineapple juice. Pour glaze over ham from all sides: Pineapple juice and brown sugar glazed ham recipe: Instructions add the butter, brown sugar, pineapple juice, cinnamon, nutmeg and cloves to a pan. Place the pan over medium heat. Pour half the glaze over your ham. Cover the ham with foil and bake at 350 degrees f for 15. Directions step 1 preheat oven to 325 degrees f (165 degrees c).