Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

1/2 cup water 1 cup brown sugar packed ½ cup honey ½ cup orange juice 1 teaspoon ground cinnamon 1 teaspoon ground cloves optional Ingredients 2 tablespoons orange juice ¼ teaspoon ground cinnamon ¼ teaspoon ground cloves 1 cup honey ¼ teaspoon almond extract (optional) 1 (8 pound) fully cooked whole ham 80 g honey instructions preheat oven on convection to 180°c. Place the marmalade, orange juice and honey into a small saucepan.

Stud the the ham with the cloves. Combine the orange juice, nutmeg, honey, marmalade & grand marnier in a saucepan over a medium heat, bring to the boil, reduce heat & simmer till the glaze has reduced by half. Place ham on a wire rack in a baking dish lining with baking paper & cover hock with foil. During the last 45 minutes of cooking, increase the oven temperature to 350°f. Remove the foil from the ham, it's no longer needed. Apply a layer of glaze mixture and return the ham to the oven. How to make honey glaze for ham in a medium saucepan over medium heat, add the brown sugar, honey, orange juice, cinnamon, cloves, and nutmeg. Remove the sauce from the heat and let it cool for a few minutes, then brush or drizzle the glaze over the ham about 20. After glazing, return the.