Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Ingredients 1 (16 ounce) package frozen french fries 1 (16 ounce) package frozen chopped broccoli 1 ½ cups cooked, cubed ham 1 (10. 75 ounce) can condensed cream of mushroom soup 1 (10. 75 ounce) can milk ¼ cup mayonnaise 1 cup grated parmesan cheese Preheat oven to 400. In a large bowl, combine all ingredients except for reserved cheese. Mix until simply potatoes, ham and broccoli are evenly coated with moist mixture.

Top with remaining cheese. Bake at 400 for 30 minutes or until potatoes are tender and casserole is bubbly. Directions preheat oven to 375°f/190°c/gas mark 5. Arrange frozen french fries in one layer in the baking dish. Top with chopped broccoli. Add a layer of ham. Whisk cream of mushroom soup with milk and mayo. Pour the creamy mixture over the future casserole and generously sprinkle with parmesan. This savory potato, ham, and broccoli casserole is tasty any time of the year!