Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Uses have a go at topping each burger with a bit of cheese towards the end, which will melt as the burger finishes cooking. Cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes.

Add remaining ingredients and bring to a boil. Reduce heat and simmer for 30 minutes. Serve over open hamburger buns. Add ground meat, and brown. When meat is done, add the rest of the ingredients, and cook for a few minutes more to let the flavors meld and the sauce thicken a bit. Serve on a burger roll of your choice. Directions in a large fry pan or electric fry pan, mix onion with cooked ground beef. In a bowl or measuring cup, mix together remaining ingredients to make a sauce. Pour sauce over ground beef and onion.