Halls Chophouse Collard Greens Recipe


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In a large pot, sauté onions until translucent, then add garlic and red pepper flakes. Cook for another 2 minutes. Add smoked paprika and cook for an additional 2 minutes. Add vinegar and water.

Preheat oven to 350 degrees; Remove corn from oven when done but do not turn off the oven. Let corn cool slightly before removing from husks and cutting corn off of the cob. Add corn to pepper jack sauce in a large bowl and stir gently to incorporate. While the liquid cooks, prepare the collards: Best steak i've ever had! The atmosphere was everything from the time i walked in, to the time i was seated! They came out to make sure my steak was cooked to my liking, & gave me 2 glasses of complimentary wine for my birthday, plus a huge slice of cake !!! Sweet & sour collard greens were delicious!!


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