Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Instructions preheat the oven to 450 degrees. Coat the inside of a 9 inch deep dish pie plate with 2 tablespoons of the melted bacon. In a mixing bowl, combine the hash browns, dry seasonings and the remaining 2 tablespoons of the melted bacon drippings. Bake the hash brown crust in the pie.

Bake until just set, 25 to 30 minutes longer. Let stand a few minutes, cut into squares and serve. Ingredients 1 20 oz pkg refrigerated shredded hash browns 4 tbsp butter melted 4 large eggs beaten 1 cup half & half 1 cup chopped or diced ham 1/2 cup thinly sliced green onions 1 cup shredded cheddar cheese Ingredients 20 oz bag of refrigerated shredded hash brown potatoes, such as simply potatoes or reser’s (use defrosted zero point. 4 tablespoons light butter, melted (i use land o’lakes) 1 teaspoon salt, divided ¼ teaspoon ground black pepper, divided 4 large eggs ½ cup fat free milk 4 oz (about 1. Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown. Step 3 in a small bowl, combine ham, onion and shredded cheese.