Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Method heat oil in a large saucepan. Add onion, celery, carrot and parsnip. Cook over low heat until soft, approximately 5 minutes. Add 400g don ® ham, split peas, bay leaves, water, stock, parsley and thyme leaves.

Remove the lid and puree the soup. Step 2 heat oil in a large pot and saute onion and garlic for 2 minutes. Add all remaining ingredients. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally. Step 3 remove hock and prepare by removing skin and fat. Add ham hocks, split peas, water and herbs. Bring to the boil, reduce heat then simmer for 1½ hours. Remove hocks, discard skin and bone, then shred meat and set aside. Onion, peas, ham, celery, salt, rib, stock, black pepper, butter minty moringa & pea soup aduna spinach, moringa, peas, fresh mint leaves, water, stock, chickpeas and 1 more