Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Directions preheat oven to 350 degrees f. Remove rind from the ham and score the surface if the fat is reasonably thick. Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat. Pour on the brandy and place in the oven to bake for about.

Add sugar mixed with cornstarch, spices, mustard and salt. Cook, stirring until thickened. Blend in the vinegar. Brush 1/2 cup on ham during last hour of baking. Serve hot on sliced ham. Added by luckytrim nutrition data for raisin sauce (ham glaze) Directions step 1 bring water to a boil in a saucepan. Advertisement step 2 stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes. Step 3 whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.