Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Preheat the pan on medium high. Add the patties to a hot skillet. If you're not sure that your skillet is hot enough, just touch a burger patty to the pan; If it sizzles, the pan is ready.

When the pan is hot enough, add your patties, and then turn the heat down to medium. Instructions divide the ground beef. Divide the ground beef into 4 or 6 portions, depending on the number of burgers you would like. Press the middle to create. Heat a pat of butter or. Cook the hamburgers in the cast iron skillet for 4 minutes on each side, turning only once. This is for burgers cooked to medium, if you want them well done, cook for a minute longer on each side. To be thorough and check for accurate doneness, you can use an instant read thermometer like the thermopop from thermoworks or even the thermapen one. Drain on paper towels.