Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Ingredients 1 (16 ounce) can beets ½ cup white vinegar ¾ cup white sugar 1 tablespoon cornstarch salt to taste Place beets in cold water and bring to a boil. Once boiling, add the one teaspoon of salt. Cook for 15 minutes.

Place beets back in pot along with the sugar, both vinegars, salt and pepper. Stir over medium heat. Add corn starch to the ½ cup of beet water and stir into beets. After roasting, the beets are peeled and sliced before going into the top of a double boiler to simmer in a mixture of vinegar, cornstarch, sugar, and salt. If you don’t have a double boiler set you can just rig two pots together or set a stainless steel bowl over a pot of simmering water. Beets roasted and ready for simmering. Place beets in a small saucepan; Bring to a boil. Drain, reserving 1 tablespoon cooking liquid;