Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Season with a pinch of salt to taste (only add about 1/8 teaspoon to start with) and black pepper. Bring to a boil, then reduce heat to low and cover pot. Steps to make it. Soak beans in about 1 1/2 quarts of water for 8 hours or overnight.

Place beans in slow cooker. Add sausage, ham, onion and water ( 2 1/2 cups for low or 3 cups for high). Season with mexican seasoning and red pepper. Cover, cook on low 7 to 8 hours or on high 3 to 4 hours or until beans are tender, stirring every 2 hours, if necessary. Instructions start by soaking the beans overnight. Place them in a bowl with 1 teaspoon of the salt, and then cover them with about 2. Drain and rinse the beans, set aside. In a large heavy based pot, heat the lard or oil over medium high heat. Ingredients 1 pound small dried red beans 1 large onion 1 green bell pepper 3 stalks celery 2 tablespoons vegetable oil 1 ham bone (with some meat) 3 medium cloves garlic, minced optional: