Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

In the meantime mix the mustard, sugar and honey to produce a nice sauce for the glaze. Allow the ham to rest for 5 minutes. Then remove any fat and place the ham in a baking tray. Cover the meat in the glaze mixture all over and place in the oven.

Place the ham on a clean work surface. Use a small sharp knife to cut through the rind. Transfer the ham to a large roasting pan. Pour orange juice over the ham. Add 1/3 cup (80ml) water to the base. Ingredients 1 cup honey 1 cup yellow or spicy mustard ½ cup brown sugar ¼ cup pineapple juice Weigh the ham and calculate the cooking time, allowing 15 minutes per 450g. Place in a large pan and cover with water and bring to the boil, skimming off any scum. Add the celery, onion, carrot, bay leaves and peppercorns and return to the boil, then cover, reduce the heat and simmer until completely tender, occasionally skimming off any scum that rises to the top.