Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Fill with water up to a little over half full (you may need to add more water (hot) as you go). Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks). Bring to a rapid boil for about 20 minutes. Stirring so the peas don't stick.

Add soaked and rinsed black eyed peas to slow cooker. Remove ham/pork hock and let cool. Reduce slow cooker heat to low or warm. Once ham/pork hock is cooled, separate meat from fat and bone and add back to slow cooker in small pieces. Stir and serve hot. Directions step 1 rinse dried peas thoroughly, sorting any tiny pebbles or other debris. Step 3 cool ham hocks and remove all meat from the bone. Stir ham into the. Directions add peas to a large dutch oven.