Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Ingredients 1 lb hamburger 1 (4 ounce) can mushroom pieces 2 (10 1/2 ounce) cans cream of mushroom soup 1⁄ 2 cup chopped onion 1 (8 ounce) container sour cream 1 (10 1/2 ounce) can milk (use soup can) 1⁄ 2 teaspoon garlic powder 1 (8 ounce) package wide egg noodles directions cook egg noodles according to directions. Mushrooms, chopped 1 cup (8 oz. ) sour cream hot cooked wide egg noodles chopped parsley, for garnish (optional) instructions cook beef, onion, and garlic over medium heat until meat is no longer pink; Simmer uncovered for about 10 minutes. Stir in sour cream and cook until mixture is hot.

Add broth, worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions. Remove beef mixture from the heat, stir in sour cream and parsley. Serve over egg noodles. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; Add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.