Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Cook in covered pan until tender. Mix cornstarch and sugar. Add liquid slowly, stirring into a smooth paste. Cook over low heat until slightly thickened.

Once boiling, add the one teaspoon of salt. Cook for 15 minutes. Ladle off and save ½ cup of cooking water and drain off the rest. Place beets back in pot along with the sugar, both vinegars, salt and pepper. Stir over medium heat. Add corn starch to the ½ cup of beet water and stir into beets. 1/3 cup sugar 4 teaspoons cornstarch 1/3 cup beet juice (saved from the canned sliced beets) two 15 ounce cans sliced beets 3 tablespoons butter salt and pepper to taste Directions step 1 combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil, and cook for 5 minutes.