Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Add chicken bouillon and stir until dissolved. Step 2 drain and rinse 1 can great northern beans. Mix ham hocks, water, celery, onion, carrot, garlic, thyme, black pepper, and bay leaf with beans in the stockpot; Bring to a boil.

Remove ham hocks from soup. Cut meat from bones, discarding fat and bones. Return meat to the pot. Ingredients 2 cups dry navy beans 2 cups chicken broth 2 cups water 1 (14. 5 ounce) can diced tomatoes, undrained 2 carrots, chopped 1 onion, chopped 2 stalks celery, chopped 1 (16 ounce) can pork and beans, undrained 1 cup chopped ham salt and ground black pepper to taste Place the lid on the instant pot, and cook on high pressure for 60 minutes. Add tomatoes and tomato juice and the meat from the ham bone. Turn the instant pot onto simmer and let simmer for about 10 minutes. Season with salt & black pepper to taste. Tips for making ham and bean soup