Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

When ready to cook drain off water and put beans in large pot with 2 quarts of cold water. Let water heat thoroughly, then add ham hocks, herbs, onions. Cook slowly, but steadily, at least 2 hours or until tender. When done, place in a dish and lay ham hocks over top.

Step 3, let water heat thoroughly, then add ham hocks, herbs, and onion. Step 4, cook slowly but steadily at least 2 hours or until tender. Step 5, serve with rice, green salad and corn bread. Ingredients 1 cup chopped onions 1/2 cup chopped celery 2 tablespoons minced garlic 8 ounces andouille sausage, cut into 2 ounce links 2 bay leaves 1/4 teaspoon black pepper 1 teaspoon dried thyme 1/2 teaspoon cayenne 1 teaspoon salt 1 ham hock, about 1 pound 1 pound red beans, soaked and drained. 1 pound dried red beans 2 small ham hocks, smoked 1 medium onion, minced 1 garlic clove, minced 1 pepper pod, red or green 1 bay leaf salt and pepper, to taste Wash beans, cover with water, and let them soak overnight at room temperature. Sprinkle fresh ham hocks with 1/2 tsp. Heat bacon grease on stove and use it to brown the ham hocks for 3 minutes on each side. Put ham hocks, beans, remaining salt, 4 cups of water, garlic, onions, thyme, bay leaf, and black pepper in crock pot and mix.