Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Directions place beets in a small saucepan; Bring to a boil. In the same pan, combine the sugar, flour, vinegar and reserved liquid. Cook over low heat until thickened.

Bring to a boil, and cook for 5 minutes. Step 2 add beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt, and pepper, and remove. Ingredients 1 (16 ounce) can beets ½ cup white vinegar ¾ cup white sugar 1 tablespoon cornstarch salt to taste Place beets in cold water and bring to a boil. Once boiling, add the one teaspoon of salt. Cook for 15 minutes. Ladle off and save ½ cup of cooking water and drain off the rest. Place beets back in pot along with the sugar, both vinegars, salt and pepper.