Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

2 cups (2 medium) peeled, finely chopped apples 3/4 to 1 cup chopped nuts by hand, stir in apples and nuts. Pour into prepared pan. Bake 50 to 65 minutes until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes;

Glaze 1/2 cup powdered sugar 1/4 teaspoon vanilla 2 to 3 teaspoons milk Preheat oven to 350 degrees. Use flour and oil spray to coat the inside of a 9 round baking pan with 2 sides. Sift the flour, baking powder, salt, cinnamon and nutmeg on a sheet of wax paper. Beat on medium speed until smooth, about 2 minutes. Place the apples and blackberries on the bottom of the cake pan. Sprinkle with cinnamon and set aside. With an electric mixer or whisk, mix together eggs, sugar, lemon juice, buttermilk, and oil. Add flour, cornmeal, basil, baking powder, lemon zest, and salt and mix until just combined.