Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

How to reheat ham and bean soup in the oven preheat the oven to 350 f. Cover the boil with aluminum foil to prevent the broth from evaporating. Reheat for 20 to 25 minutes, or until the soup reaches 165 f. You may want to stir the soup once or twice to ensure it warms evenly.

Add onion, carrots and celery. Cook until onions are. Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and parsley. Stir in beans and season with pepper. Ingredients ▢ 1 pound dried navy beans, 2 ½ cups sorted and rinsed ▢ 1. 5 pound ham bone, with meat ▢ ½ large onion, diced (1 cup) ▢ 1 large celery rib, diced (1 cup) ▢ 5 cloves garlic, minced ▢ 1 teaspoon dried thyme, or 3 fresh sprigs ▢ 1 teaspoon sea salt, or to taste ▢ ½ teaspoon black pepper ▢ 6. Bring water to a boil and flavor it with salt. Remove from heat and add the beans. Let the beans soften in the hot water for at least 1 hour.