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Follow the guidelines below for cooking times: Baste the ham every 20 minutes. To add moisture and flavour to the ham, open the open door and baste the meat with additional glaze, along with any juices that have escaped. If you’re cooking a 15 lb ham, you’ll need to heat it for about 15 minutes per pound if it’s fully cooked or 30 minutes per pound if it’s only partially cooked.

Below we have listed the approximate cooking times for a boiled ham from as small as 500 grams up to 16. 5kg based on the simple formula of 20 minutes cooking for each 500 grams of ham. (approximately 20 minutes to the lb). With joints over 6kg in weight it is advisable to start checking the core temperature with. Ham cooking time = weight * time per unit of weight please note that in our ham cooking time calculator, we are use an equation based on the average number of minutes it takes for a pound of a certain kind of meat to cook. Make sure you know exactly how long you'll need to cook your ham before you get started — a. The us department of agriculture recommends that ham be cooked in an oven at 325 degrees until its internal temperature reaches 145 degrees. The minutes to cook per pound depends on the type of ham being cooked. How long to cook ham per kg 1 kg: 36 minutes 1. 5 kg: