Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Gently beat together the eggs and 2 tablespoons of water with a fork. Ingredients 8 large eggs (or use 4 whole eggs and 6 egg whites) 1 cup whole or 2% milk ½ teaspoon seasoned salt (such as lawry's brand) 8 ounces diced cooked ham (or substitute with cooked bacon or sausage) 1 cup grated cheddar cheese 3 tablespoons very finely diced sweet onion optional garnish: Tip gently stirred eggs over ham in skillet over medium heat. Using a fork, gently move egg.

Directions whisk eggs with milk and salt and pepper. Heat large nonstick frying pan with nonstick cooking spray over medium high heat. Add egg mixture and cook without stirring until only a tiny bit of egg is still wet. Place 2 cheese slices on half of. Carefully fold over one side of. Ingredients 2 teaspoons vegetable oil 4 slices deli ham, chopped into small pieces 2 eggs 2 teaspoons chopped fresh chives, divided ¼ teaspoon salt freshly ground black pepper to taste ¼ cup shredded cheddar cheese Fill the omelet with half of the ½ cup cheddar cheese and the ½ cup of ham. Using your spatula, fold one side of the omelet over the fillings to the opposite edge and close it. Carefully slide your cooked omelet out of your skillet and onto a plate.