Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Steps to make it. Pick over the peas and rinse well, then soak in cold water overnight. Basic black eyed peas with ham hock basilmomma. 1 pound black eye peas 5 cups water 2 smoked ham hocks 5 tablespoons butter 3 teaspoons chicken soup base 1 medium yellow onion chopped 1/4 teaspoon pepper salt and pepper to taste when serving serve with cornbread (optional) directions:

Directions rinse peas well and pick out dirt and stones (i do not soak mine). Add to a large stock pot. Fill with water up to a little over half full (you may need to add more water (hot) as you go). Add ham hocks, salt and pepper (be careful not to add. Bring to a boil, reduce heat, then simmer for 15 minutes, drain, and reserve. Place the ham hock,. Season with salt and add 1 cup water, stirring to help wilt greens. Add chopped ham and reduce heat to medium, then cover with lid slightly ajar and cook until greens are soft, about 20 minutes. Directions step 1 rinse dried peas thoroughly, sorting any tiny pebbles or other debris.