Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Ingredients ¾ cup melted butter 1 ½ tablespoons dijon mustard 1 ½ teaspoons worcestershire sauce 1 ½ tablespoons poppy seeds 1 tablespoon dried minced onion 24 mini sandwich rolls 1 pound thinly sliced cooked deli ham 1 pound thinly sliced swiss cheese How to make it 1 preheat oven to 325°. Mix together butter, mustard, worcestershire, poppy seeds, and onion until smooth. Evenly spread cut sides of rolls with butter.

3 set sandwiches on a baking sheet and cover with foil. Bake until warmed through and cheese is melted, about 20 minutes. Whisk in the onion, mustard, poppy seeds, and worcestershire sauce. Brush the butter mixture evenly over both the top (outside) and bottom half of the rolls. Layer the ham and swiss slices over the bottom half of the rolls. Replace the top half of the rolls, and cover with foil. Directions melt together butter, mustard, worcestershire sauce and onion in small saucepan over low heat. Spread sauce on rolls. Layer ham and cheese on rolls.