Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Lock pressure cooker lid in place and set steam vent to sealing. Select eggs and cook for 5. Pour a cup of water into the pressure cooker and secure the lid. This takes about 5 minutes.

Pressure cook at low pressure for your desired consistency (soft boiled egg: 5 minutes to hard boiled eggs: 14 minutes) + immediately quick release (instant pot: Press the cancel button right away as well). For large eggs, reduce the pressure cooking time by 1 minute. Instructions place a steamer basket* in the pressure cooker pot. Add the water and place the eggs inside the steamer. Lock the lid in. When the cook time ends, turn off the pressure cooker.