Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Ingredients cooking spray 28 ounces frozen diced potatoes with peppers and onions, thawed 2 cups shredded cheddar and monterey jack cheese 1 (10. 75 ounce) can condensed cream of celery soup 1 (8 ounce) container sour cream 1 (3 pound) boneless fully. Directions preheat oven to 375°. In a medium saucepan, melt butter. Add onions and cook until soft, stirring occasionally, about 4.

Bring to a simmer and continue to whisk until thickened, about 3 minutes. Layer half the potatoes in the bottom of a. Place cooked potatoes and ham in a lightly greased 9×13 baking dish. Pour sauce over top and stir. Sprinkle cheese over top and bake at 350 degrees f for 20 minutes or until bubbly and cheese is melted. You can cover and refrigerate up to 4 days at this point. Note that if the casserole is cold it may require additional bake time). 2 cups of leftover ham, , cut to preferred size. (any extra toppings such as onions, mushrooms, or scallions) instructions preheat oven to 350 degrees.