Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Ingredients 1 crust from 1 box (14. 1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box 1 1/2 cups cubed (1/4 inch) cooked ham 1 1/2 cups shredded swiss cheese (6 oz) 1 cup frozen broccoli florets, thawed, well drained on paper towel 4 eggs 1 cup milk 1/2 teaspoon salt 1/2. I also like to add mild cheddar cheese (sharp cheddar doesn't melt as well). 1 frozen pie crust shell, thawed 1 cup leftover broccoli, chopped into bite size pieces 1 cup ham, cooked and diced 5 large eggs 1/4 cup milk (i used 1%) 1/4 teaspoon mustard 1/2 teaspoon dried minced garlic Instructions preheat the oven to 350°f.

1 1/2 cupsdiced ham. 1 1/2cupsshredded cheese (use your favorite cheese, i used a nacho cheese blend) salt and pepper, to taste. Quiche filling shred the gruyere cheese, chop the ham, and set aside. Cut off the dark green top from the leek, then cut it in half lengthwise down to the root, leaving the root in tact. Add the olive oil, ham, leeks, and salt to a frying pan over. Place broccoli in a glass bowl. Cover bowl with plastic wrap. Step 4 melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.