Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Chop the chocolate into rough pieces and put into the blender jug with the coconut oil. With the measuring beaker in place, chop for 10 seconds/speed setting 7. Scrape the mixture down the inside of the blender jug using the spatula and, with the measuring beaker in place, melt. Instructions heat the chocolate in a bowl over a pot of hot (not boiling) water until melted.

Spoon over ice cream in serving bowls. Chocolate will harden after a few seconds. Once the chocolate reaches the target temperature, remove bowl from heat and place in ice water. Continue stirring gently until it reduces to 28°c. Place back over heat until it reaches 31°c then remove from heat. Your chocolate should now be tempered. You can use it to pour into a chocolate mould like i did in the pictures on this page. If you heat your chocolate too quickly it might break, forming harmless but unsightly brown speckles in your dip. Using your dip the dip takes about 30 seconds to fully harden.