Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Instructions preheat oven to 350 degrees f. Spray a 9 x 13 pan with cooking spray. Line the pan with the bottom half of the rolls. Top with ham, then cheese.

Place on top of cheese. In a bowl combine butter, mustard, worcestershire. 8 slices swiss cheese, or more as needed add ingredients to shopping list directions step 1 preheat the oven to 350 degrees f (175 degrees c). Cook and stir onion in the melted butter until softened, 5 to 10 minutes. Line your baking tray with foil or parchment paper. In a bowl, whisk together the melted butter, dijon mustard, worcestershire sauce, dry minced onion and poppy seeds. Set the mustard sauce aside. I prefer these over the sweet rolls because ham is already sweet, you don’t really need more. I like the extra flavor that comes along with the dark, smoked edges of black forest ham.