Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Ingredients 1 cup ketchup 1 cup water 1 tablespoon brown sugar 1 tablespoon cider vinegar ¼ cup sweet pickle relish 1 tablespoon worcestershire sauce ¼ teaspoon ground cinnamon 1 pinch ground black pepper 1 pinch garlic salt ½ teaspoon liquid smoke flavoring 1 pound chipped ham 6 hamburger buns In a large bowl, combine water, ketchup, brown sugar, worcestershire sauce, vinegar and mustard; Pour over ham and stir well. In a large bowl, combine water, ketchup, brown sugar, worcestershire sauce, vinegar and mustard;

Directions combine all ingredients. Marinate ham in this sauce before baking. Transfer meat to shallow baking pan or casserole. Bake at 325 degrees f. For 10 minutes per pound or until meat. This is delicious served with a nice potato salad. Corn or asparagus makes a nice. To make the spiced barbecue sauce glaze, combine all ingredients in a medium saucepan. Stir and bring to the boil over medium heat.