Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Preheat your oven to 350 degrees. Melt the butter in a skillet on medium heat. Add the onions, and cook for 5 minutes. Stir in the dijon mustard, worcestershire sauce, & poppy seeds and cook until the onions are soft (about 10 more minutes).

1 teaspoon worcestershire sauce instructions preheat your oven to 350 degrees in a 9×13 baking dish, lay out only the bottoms of your potato sliders top each slider bottom with ham (or, if you are lazy, you can just layer the ham all over top of the rolls without placing it on top of each individual one) Layer the slices of swiss cheese on top of the ham. Place the top half of the rolls over the cheese. Butter sauce in a small bowl, whisk together the melted butter, minced garlic, italian seasoning, dijon mustard, and worcestershire. Brush the butter sauce over the top of the rolls in the pan. Cover the pan with foil. Directions preheat oven to 400°. On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese. In a small bowl mix together the melted butter, mustard, grated onion, and worcestershire sauce.