Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Ingredients 2 1/4 cups (255g) confectioners' sugar, sifted 2 tablespoons (35g) light corn syrup or honey 1 to 2 tablespoons (14g to 28g) milk food coloring, optional Add 1/3 cup cool. Add more water, 1 tablespoon at a time, mixing well after each addition to achieve a spreadable consistency. To use, dip the tops of cooled cookies in the.

See if you have achieved a consistency which is fluid enough for you to spread or brush on the cookies easily. If needed, add the fourth tablespoon of milk, a little at a. Directions in mixing bowl, thoroughly mix sugar and milk with a hand mixer. The icing should be very soft and have a heavy cream texture. Add corn syrup and mix until just combined. Divide icing into several bowls and color using concentrated pastes for the best results. Cover each bowl with plastic wrap until ready to use. Ingredients 1 cup confectioners' sugar 1 tablespoon light corn syrup 2 tablespoons water 10 drops food coloring Directions stir sugar, corn syrup, vanilla and the milk together.