Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Instructions preheat the oven to 375f place one oven rack in the middle position, making sure there is at least 4” of room between. Place 4 corn tortillas in your microwave for 15 to 20 seconds to warm them up and make them pliable. Spray both sides of all corn tortillas with. Have some kosher salt nearby in a pinch bowl.

Carefully add half of the tortilla (folded into a taco shape) and fry until golden (you will need to hold up the. Using tongs, carefully flip the tortilla to fry the other side until golden (continue holding the free edge to maintain. Ingredients 2 cups vegetable oil for frying 1 (12 ounce) package corn tortillas salt to taste Instructions in a small skillet, add enough oil to fill the bottom of the skillet 1 inch. When the oil is hot, carefully place 1 corn tortilla in the hot oil for 1. Instructions preheat oil to 350˚f. Create a small aluminum foil cylinder about 1 inch thick and place it in the center of one of the. Hold and fry for 2 to 3 minutes or until the tortilla has fried enough to kept its folded shape. Flip the shell and continue to fry for 3.