Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Add in the delightful butternut squash and the chicken broth. Stir and let it come to a boil. Reduce it to a simmer and let it go for about 30 minutes or so. The butternut squash and all of the other vegetables are going to become so tender!

Add the onion and salt. Sauté over low heat until soft and translucent but not. Add the prepared squash, apples, and stock. Bring to a boil, then reduce to a simmer. Cover and cook until. Directions preheat oven to 350 degrees. Cut squash in half lengthwise and scoop out seeds and pulp. Pour 2 cups water into baking dish, and place squash halves into water, cut side down. Bake for 1 hour or until tender.