Halls Chophouse Brussel Sprouts Recipe


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Instructions preheat oven to 400 degrees wash brussel sprouts. Peel off any yellow leaves. Trim off the stem. Cut brussel sprout in half.

Dice the onion, you can add more if desired. Place cut brussel sprouts and onions in a bowl and drizzle. Trim off bottom end of brussels sprouts and pull off the outer dark leaves. Discard ends and dark leaves. Halve trimmed sprouts through the core, top to bottom. Add sprouts to boiling water. Cook, uncovered, until tender, about 7 minutes. While brussels sprouts are boiling, add oil and bacon to a large skillet, preferably cast iron. See more of halls chophouse on facebook.


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