Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Ingredients 6 cups unsalted chicken stock 1 pound dried great northern beans, sorted of debris and rinsed 1 tablespoon chopped fresh thyme 1 ½ teaspoons kosher salt ½ teaspoon black pepper 3 garlic cloves, chopped (about 1 tbsp. ) 3 celery. Ham and white bean soup. I came up with this recipe when i wanted to make dinner in the slow cooker but didn't have time to go to the grocery store. I went through my freezer and cupboards, throwing in what i thought would go well together.

Directions step 1 place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Let the beans soften in the hot water for at least 1 hour. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Stir well and bring to a boil. Reduce to low heat and let the soup simmer for 1 more hour. Drain, put beans back in pot, add water and the rest of ingredients. Bring to boil, turn to simmer and cover.