Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Instructions take a large pot and fill it just under halfway with water. Put it on the stove on high heat and throw your ham in. Once your water is at a rolling boil, throw in your beans. Make sure your beans are completely covered, adding water if necessary.

Add diced ham, green beans, peeled and diced potatoes, and chicken stock to the pot. Bring the liquid to a boil over high heat, and reduce it to a simmer over medium heat. Add additional chicken stock if you want more broth in the dish. Reserve water, skimming off any accumulated foam. Rinse, trim and snap green beans in half or thirds. Add to pot, along with chicken base (like better than bouillon) for some additional flavor. Add some pepper and chopped onion and bring to a boil. Reduce to a very low simmer, and cook, uncovered for 1 hour. I typically aim for around 1 cup of green beans per person.