Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; Bring to a boil. Meanwhile, remove ham from bone; Add the ham, sausage and parsley to soup;

Add potato, tomato, thyme, cumin, coriander, lentils and stock and bring to a boil. Directions step 1 stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large. Step 2 stir in ham, mustard, salt, and pepper; Simmer until lentils are tender, 20 to 30 minutes more. 1 ham bone 1 medium yellow onion, diced 2 cups carrot, chopped 1 ½ cups celery, chopped 1 ½ pounds red potatoes, diced fairly small 3 cloves garlic, minced 1 ⅓ cups red lentils 1 ⅓ cups green lentils 1 teaspoon dried rosemary 2 teaspoons turmeric 2 teaspoons dried thyme 1 teaspoon himalayan pink salt 1 teaspoons black pepper 2 ½ cups ham, chopped Lentil soup with no ham bone heat the butter and the olive oil in a soup pot over medium heat. Add the vegetables and cook until softened, about 5. Add the ham and tomato paste. Cook for additional 10 minutes.