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To make this slow cooker cheesy potato soup, simply: In the slow cooker, combine frozen hash browns, chicken broth, chicken soup, ham, corn, onion, garlic salt,;and. Add heavy cream and cream cheese, stirring until. Ingredients 1 (28 ounce) package frozen hash brown potatoes, thawed 2 cups diced cooked ham ½ cup diced onion 2 stalks celery, chopped 4 cups chicken broth ¼ teaspoon salt ¼ teaspoon pepper ¼ teaspoon garlic powder 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package shredded cheddar.

Slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Pour over potato mixture. Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted. Add ingredients pour bag of frozen hash brown potatoes into crock pot with chicken broth and cream of chicken soup. (i’d stir occasionally if using. Serve stir and serve topped with more cheese and. To make this slow cooker cheesy potato soup, simply: