Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Use leftover ham bone, or purchase a ham hock. Stove top split pea soup in a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots and celery. Fry for another 5 minutes.

Stir to get everything mixed. Instructions place ham bone in a large pot and cover with water. Bring to the boil and simmer for a couple of hours, skimming any. Leave to cool and then place in the fridge overnight. This hardens any fat in the soup, making it easy to scrape off the. Remove the fat and the bone from the water. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1. 5 litres of stock. Ingredients 1 teaspoon butter 1 teaspoon olive oil 4 stalks celery, diced ½ large carrot, shredded ⅓ white onion, diced salt to taste 3 cups split peas, rinsed 3 cloves garlic, thinly sliced 1 ham bone 5 cups chicken stock 2 cups water, or as needed 1 cup diced ham ground black pepper to taste Add the ham bone, peas, water, thyme and bay leaf.