Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Scatter the chopped ham on top of the cheese then add the chopped broccoli florets. Place the pie shell on a baking sheet lined with aluminum foil. In a medium bowl, whisk the eggs and milk together. Add the salt and pepper and stir to combine.

Strain the broccoli to remove the water, and spread the broccoli over the bottom of the baking dish. Add the ham and cheese to the baking dish: Distribute the ham cubes over the broccoli. Reserve 1/2 cup of the cheese to sprinkle on top of the filled quiche. Directions heat oven to 375 degrees f. Heat oven to 375 degrees f. In medium bowl, beat all. Ingredients 1 (9 inch) unbaked pie crust 1 (10 ounce) package frozen broccoli florets 2 tablespoons butter 1 onion, minced 1 teaspoon garlic, minced 1 ½ cups diced cooked ham 1 ½ cups shredded cheddar cheese 1 cup milk 4 eggs, beaten ½ teaspoon ground black pepper 1 teaspoon smoked paprika Ingredients 1 1/2 cups milk (i use 2%) 2 tablespoon butter, melted 3 eggs 1/2 cup biscuit mix (bisquick) 1/2 teaspoon salt 1 cup ham, chopped 1 cup broccoli, chopped in small pieces 1 cup shredded cheddar cheese 1/2 cup american cheese