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Leftover ham casserole for a busy day after the holidays, this casserole recipe makes it easy to whip up a comforting meal for the family. Using corn, creamy garlic sauce, noodles, and of course, your leftover ham, you’ll have a yummy pasta dish baked to perfection. Don’t skip adding panko breadcrumbs on top, so every bite has a nice crunch. Leftover ham casserole food. com.

How to make our easy leftover ham casserole recipe: Preheat the oven to 350 f. Spray 13×9 baking pan and set aside. Boil egg noddles according to directions, drain, and set aside. Next, in a large mixing bowl, combine the cream of chicken soup, diced ham, sour cream, half the cheddar cheese and frozen vegetables. Oven at 400 f. Set aside 1/2 cup shredded cheese. In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper. Top with extra 1/2 cup of cheese.