Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Saute onion, garlic and carrot for 2 minutes or. Lower heat and simmer gently for around 2 ½ hours. (you may need to top the water up to keep the ham hocks covered,. 1 ham knuckle 2 add the whole celery stick, onion, carrot and 1 of the bay leaves.

Mix in your ham, peas and bay leaf. Pour in the chicken stock and water. Stir to combine the mixture and simmer it over low heat until it starts to thicken. Stir occasionally over 1 hour and 15 minutes of cooking time. Serve the soup warm, garnished with salt and pepper. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water.