Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Place the ham in a large roasting pan, and scatter the pineapple around the base of the pan. Brush the ham and pineapple liberally with the glaze, then place in the oven and roast for about 1 1/2 hours, basting every 30 mins, until golden and caramelised. Remove from the oven and keep warm until ready to carve. Instructions allow the ham to come to room temperature prior to baking.

Preheat oven to 325 degrees. Score the ham if necessary. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can,. Preheat the oven to 350 f. Arrange half of the ham slices in shallow baking dish. Place the pineapple slices over ham slices and then top with remaining ham slices. In a saucepan over low heat, combine the raisins, pineapple juice, and water. Place the saucepan over high heat and bring to a boil. 1/4 cup pineapple juice from canned pineapple instructions defrost ham completely overnight.